Of course we had to try this viral recipe (?) doing the rounds of the internet. The thing is, it is absolutely delicious. Enjoy. Tips: I’ve also seen recipes using Monte Carlo biscuits with pineapple rings and passion fruit. Kingston biscuits using tinned apples and some extra juice. Chocolate ripples using blank cherries. The possibilities […]
I recently discovered a brand of fresh pasta called RANA. Absolutely the best one I’ve found and very handy for the nights you just can’t be bothered cooking. I got this idea from Donna Hay who has partnered with RANA. Very similar to the famous Caio e pepe but with cream. Enjoy. Tips: RANA brand […]
I hate growing away perfectly good rice so I usually make these little rice cakes with leftovers. They are terrific for lunchboxes and can be eaten hot or cold. Enjoy. Tips: Any left over cooked rice can be used for this recipe. I used a Middle Eastern style rice but you can use plain steamed, […]
These pork chops are absolutely delicious and very quick and easy to make. Enjoy. Tips: I had two large pork chops but you can certainly use smaller ones. Just adjust the amount of sauce and pineapple accordingly. I used about 3 pineapple rings chopped into pieces. I served ours with steamed Brussels sprouts. Ingredients: 2 […]
This wonderful Persian rice dish is very common in Middle Eastern cooking and is a perfect side for stews and curries. The left overs are also ideal for making tasty rice cakes. Enjoy. Tips: Egg vermicelli noodles are available in supermarkets and come in little nests which can be crushed into smaller pieces. I prefer […]
This simple dish is so easy to make but looks like you spent hours preparing it. The richness of the duck breast and the lightness of the orzo make a wonderful combination. Enjoy. Tips: I used a packet of Luv-a-Duck Roast Duck Breasts which contains two breasts. Just follow the directions on the packet and […]
This delicious dish is a favourite in our house. So quick to make and it is incredibly tender. Enjoy. Tips: Do use the marinade and leave as long as possible as this “velvets” the meat and makes it restaurant tender. Overnight is even better, The chili is optional if you don’t want the heat. Just […]
These delicious Krokketen are a Dutch staple and probably the most consumed snack in The Netherlands. They are a bit of a labor of love to make, but have simple ingredients. The breading is the most time consuming part but we found if we created a production line we got through them in no time. […]
Sardines are the latest craze. They are cheap, very nutritious and easy to add to various dishes. We grew up on sardines on toast and adore them. This pasta dish is absolutely delicious and only takes minutes to make. It is basically garlic fettuccine with sardines. Enjoy. Tips: I try to get the best quality […]
This sensational chicken dish is simple to make and impresses everyone. Hot and sticky sauce on beautifully marinated chicken thighs, it’s a dish that can be on the table in 30 minutes. Enjoy. Tips: Gochujang or red chili paste is a savory, sweet and spicy fermented condiment popular in Korean cooking. It is readily available […]
This fabulous pasta dish is so quick and easy and can all be cooked in one pan. Rich and cheesy, it is delicious. Enjoy. Tips: Feel free to use any small pasta you choose. I used Farfalle or bow ties. I buy already sliced mushrooms from the supermarket to save time and effort. Do add […]
These delicious lamb chops are on rotation at our place. Throw everything into a casserole dish , marinate then cover and put in oven. So simple and so tasty. Enjoy. Tips: Try to marinate the lamb chops for as long as you are able. If you are short on time you can decrease the marinading […]
Lizzie's Recipes 