Every time we go for Yum Cha, we always order the steamed pork ribs which come in a delicious sauce. I did some investigating and found I could make this at home without the bones. And by using a store bought black bean paste, I replicated this amazing dish in minutes. Enjoy. Tips: I used […]
These delicious Middle Eastern chicken skewers are easy to make and are impressive for a BBQ or dinner with friends. Enjoy. Tips: Do try to marinate the chicken for as long as possible. Overnight is ideal but four to eight hours is fine. I had long metal skewers and, if you lay the skewers horizontally […]
This wonderfully Thai chicken salad can be on the table in just minutes and is so easy to make. Nothing is fried so you can feel very righteous when eating it. This is my super quick version. Enjoy. Tips: Using glutinous or sticky rice will give you a softer rice powder that creates a thick […]
Of course we had to try this viral recipe (?) doing the rounds of the internet. The thing is, it is absolutely delicious. Enjoy. Tips: I’ve also seen recipes using Monte Carlo biscuits with pineapple rings and passion fruit. Kingston biscuits using tinned apples and some extra juice. Chocolate ripples using blank cherries. The possibilities […]
I recently discovered a brand of fresh pasta called RANA. Absolutely the best one I’ve found and very handy for the nights you just can’t be bothered cooking. I got this idea from Donna Hay who has partnered with RANA. Very similar to the famous Caio e pepe but with cream. Enjoy. Tips: RANA brand […]
I hate growing away perfectly good rice so I usually make these little rice cakes with leftovers. They are terrific for lunchboxes and can be eaten hot or cold. Enjoy. Tips: Any left over cooked rice can be used for this recipe. I used a Middle Eastern style rice but you can use plain steamed, […]
These pork chops are absolutely delicious and very quick and easy to make. Enjoy. Tips: I had two large pork chops but you can certainly use smaller ones. Just adjust the amount of sauce and pineapple accordingly. I used about 3 pineapple rings chopped into pieces. I served ours with steamed Brussels sprouts. Ingredients: 2 […]
This wonderful Persian rice dish is very common in Middle Eastern cooking and is a perfect side for stews and curries. The left overs are also ideal for making tasty rice cakes. Enjoy. Tips: Egg vermicelli noodles are available in supermarkets and come in little nests which can be crushed into smaller pieces. I prefer […]
This simple dish is so easy to make but looks like you spent hours preparing it. The richness of the duck breast and the lightness of the orzo make a wonderful combination. Enjoy. Tips: I used a packet of Luv-a-Duck Roast Duck Breasts which contains two breasts. Just follow the directions on the packet and […]
This delicious dish is a favourite in our house. So quick to make and it is incredibly tender. Enjoy. Tips: Do use the marinade and leave as long as possible as this “velvets” the meat and makes it restaurant tender. Overnight is even better, The chili is optional if you don’t want the heat. Just […]
These delicious Krokketen are a Dutch staple and probably the most consumed snack in The Netherlands. They are a bit of a labor of love to make, but have simple ingredients. The breading is the most time consuming part but we found if we created a production line we got through them in no time. […]
Sardines are the latest craze. They are cheap, very nutritious and easy to add to various dishes. We grew up on sardines on toast and adore them. This pasta dish is absolutely delicious and only takes minutes to make. It is basically garlic fettuccine with sardines. Enjoy. Tips: I try to get the best quality […]
