This Marion’s Kitchen recipe is one of the tastiest and easiest dishes we have tried. Basically five ingredients and it’s on the table. The umami of miso paste and the freshness of the broccoli make this one a winner. Enjoy. Tips: I used San Remo Vermicelli Egg Noodles which come in little nests. The original […]
This latest Chef John recipe is absolutely delicious and very easy to make. It is also a great way to make perfectly cooked vermicelli rice noodles. Enjoy. Tips: Rice vermicelli is a thin form of noodle. It is sometimes referred to as “rice noodles” or “rice sticks”. They are sold in nests and are often […]
This quick and easy stir fried noodle dish is a winner as it is so versatile. The ingredients can be swapped out for whatever you have in the fridge or freezer. Enjoy. Tips: I used what I had in the fridge and freezer. I always keep some Chinese fish cake in the freezer as it […]
This wonderful Persian rice dish is very common in Middle Eastern cooking and is a perfect side for stews and curries. The left overs are also ideal for making tasty rice cakes. Enjoy. Tips: Egg vermicelli noodles are available in supermarkets and come in little nests which can be crushed into smaller pieces. I prefer […]
I have been making this recipe for decades and is a quick and easy go-to on a week night. Enjoy. Tips: This is a very versatile recipe – you can add more or less of practically everything and include other ingredients such as preserved lemon, olives or cubes of butternut pumpkin. It tastes even better the […]
This fabulous tart is a favourite because it is so versatile. Any vegetables you like can be used and any cheese you have will also work. Enjoy. Tips: Try to flatten the parchment paper as much as possible before drizzling on oil and vinegar, which could leak around the tray if there are big creases […]
This adaption of an incredibly simple Jamie Oliver recipe is quick, easy and utterly delicious. Real comfort food to be eaten with a spoon. His recipe called for Halloumi cheese. I couldn’t find any so I substituted a log of Goats cheese which was equally awesome. Enjoy. Tips: Orzo, also known as risoni, is a […]
This fusion recipe was fun to make and as delicious to eat. Basically a bolognese sauce with the addition of sone Asian flavours and served with rice cake noodles instead of spaghetti. Enjoy. Tips: Chinese sliced rice cakes are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind […]
This wonderful dish is made using fava beans which are also known as broad beans. It is eaten in the Middle East usually for breakfast. It literally takes minutes to put together and makes a fantastic light lunch accompanied by pita bread. Enjoy. Tips: Fresh fava beans can be used but most recipes call for […]
This recipe was made up on the spot in a brainstorming session with Simon. And what a fantastic recipe it is. The texture of the meatballs is juicy and light and the sauce was perfect. Enjoy. Tips You can certainly use chicken mince for this recipe but I find it’s always better to use thighs […]
This awesome dish comes from an Egyptian friend who described his Mum’s version of the pasta they eat during Ramadan. This is comfort food at its best. It’s like a chicken soup flavoured Mac cheese. Enjoy. Tips: Traditionally the stock will be made from scratch using a whole chicken. I had litres of homemade stock […]
Had a hankering for something in black bean sauce so after a furtle around in the fridge and freezer I came up with this. I always keep fermented black beans in the pantry and it only take 15 minutes to turn them into the best black bean sauce you will ever taste. Something green instead […]
Lizzie's Recipes 