Potato, Bacon & Corn Hash

Some days you just hang on the fridge door gazing longingly into the depths and willing something interesting to pop up and shout “I’m delicious – cook me!”  I could only find a couple of potatoes sitting forlornly in the veggie crisper along with various bits and pieces so I decided to try to make Hash which seems to pop…

Potatoes Of The Night…

We laughingly call these “Potatoes Of The Night” because each time I make then it depends entirely on what I have in the fridge on the night…  I have used whole spring onions, parsley, red peppers, dill, thyme, zucchini, whole garlic cloves and rosemary.  It’s a terrific way of using up fresh herbs and the…

Simon’s Famous Potato Casserole

This potato casserole is wonderful. Simon has basically tweaked a scalloped potato recipe over the years and has settled on the recipe below.  It is rich and creamy and meltingly delicious.  The quantities I have stated are for a really big casserole dish and can be easily modified if a smaller amount is required. He uses…

Delicious Pierogi

Pierogi are a filled dumpling usually found in Poland or Russia and can now be readily brought frozen from any very good deli.  The brand I buy is called Pelmeni and they are filled with spinach and ricotta cheese.  They also come filled with beef or chicken which we are also eager to try. The…