Curried Vegetable Strudel

We love our vegies and are always thinking of clever ways to incorporate more into our diet.  If you have some bought pastry, some curry paste and a load of vegetables in your fridge then this recipe is ideal.  Spicy, creamy, curry filling in crisp golden pastry – it doesn’t get much better than that!…

Italian Style Sausages & Vegetables

I love a good one pot meal. If I can throw everything into one big pan and come back 30 minutes later I am a happy cook indeed.  This scrumptious meal is the brainchild of my Italian friend Linda and makes a regular appearance on her dinner menu as it is so easy and can be…

Linguine with Smoked Chicken, Zucchini, Mushrooms & Pesto

Already cooked in a little vacuum sealed packet smoked chicken is a terrific food to keep in the fridge – we put it on pizza, toss it through pasta and add it to creamy risotto. This recipe is a lovely combination of flavours and only takes minutes to make.  Vegetarians can omit the chicken and…

Baked Stuffed Mushrooms

We have a Hobbit like passion for mushrooms and eat loads of them.  One of my favourite ways is to stuff them full of lovely things and bake them in the oven. Served with a salad and some garlic bread, this makes a lovely lunch or light dinner.  The flavours can be tweaked but this…

Mushroom, Haloumi and Avocado Burgers

Mushrooms!  What a wonderful food…  Where would a vegetarian be without them…  We adore these burgers and we aren’t vegetarians but they are so damned delicious I defy even the most staunch meat-eater to turn their nose up at these. The giant field mushrooms are ideal for this as they are big and thick so…

Chorizo & Ham Pasta Bake

I often make a huge tray of pasta bake as it is always very tasty, very quick to put together and it freezes well.   We always have boxes of various cooked pasta in the freezer and it makes life very easy when deciding what to have for lunch. This pasta bake has a bit of everything…

Delicious Chicken and Mushroom Pies

Who doesn’t love a home-made pie? We love them because I can put in all the things we love to eat and know what’s inside them so there are no nasty surprises which always puts me off commercially bought pies… These are easy to make and you can adapt the recipe to include anything you fancy.   The addition of…

Mushroom Papardelle

Mushrooms are a wonder food!  We love them and I add them to a lot of my recipes for flavour and texture. This is my version of a Jamie Oliver recipe for Mushroom Tagliatelle using Swiss Brown and Porcini mushrooms and wider flat pasta – Papardelle.  It is a delicious dish and the lemon zest gives it…