Zucchini, Bacon & Fetta Pasta

There’s nothing as fresh and delicious as spaghetti with Zucchini, bacon & fetta.  We often get sick of tomato based sauces and creamy concoctions and yearn for something bright and zesty.  The added attraction of adding some veggies into anything is always a bonus. This dish can be made in just the time it takes…

Middle Eastern Style Green Beans

We love our vegetables and any tasty way of cooking them is always a treat.  This recipe is so quick and easy and so delicious it will be on your menu for a long time to come.  The cinnamon and allspice give it a deep sultry flavour and it’s very easy to just eat a…

Jamie’s Macaroni Cheese

I love Jamie Oliver recipes and always find them very easy to make.  He also offers a different twist on basic foods which I enjoy very much.  His Mac Cheese is one of these.  I made it exactly as he instructs except I used Panko crumbs instead of fresh breadcrumbs and longer pasta shapes. Don’t…

Spicy Whole Roasted Cauliflower

I have been wanting to try this recipe for ages and when cauliflowers finally came down to price I wanted to pay, I thought – today is the day! This is so delicious and I used up the leftovers by chopping them up and stir frying with garlic, crispy bacon and chilli then tossed through…

Creamy Garlic & Chilli Prawns with Pasta

Who doesn’t love creamy garlic prawns?  Who doesn’t love pasta?  Well here’s the best of both worlds.  This delicious pasta sauce takes only minutes to make and looks wonderful.  The pasta I used this time was a mixture of linguine and curly fettuccine – a lovely combination of textures… We always have a big bag…

Spaghetti Con Vongole

I recently joined Costco and to my delight discovered they sell packages of snap frozen fresh clams in the shell.  I adore these delicious little bivalves and always love the way the dish of pasta looks with the little shells peeking out.  After some investigating on the Internet, I realised my idea of how to…

Pork Scaloppine Limoncello

We love Scaloppine.  The lovely thin slices of pork or veal – I have even made it with chicken – only take minutes to prepare and cook and are so light and delicious.  Having run out of fresh lemons we tried using the beautiful Italian lemon liquor Limoncello.  I usually save this for sweet pancake dishes but…

Crispy Garlic Potatoes

Potatoes and garlic are like a marriage made in heaven.  When you add a crispy element to this pairing, it is undoubtably one of the most delicious foods on the planet! I used Kipfler potatoes as we love the nutty flavour but you can use baby potatoes as well.  The trick when they are cooked…

Zingy Spring Greens

With the warmer months come the most wonderful vegetables.  You can get most things year round these days but nothing beats fresh asparagus.  I use frozen peas and broad beans for this dish purely because it’s quick and I always have some lurking in my freezer.  If you have the time and the energy, certainly use fresh…

Lizzie’s Garlic Prawns

So much garlic – so little time.  Just saying the words – Garlic Prawns – conjures up the taste and smell of delicious, garlicky, buttery sauce mopped up with fresh sourdough bread…  We find that six are enough for a meal as they are quite rich so this recipe is for two… Tip 1:  You…

Garlicky Chicken and Potatoes…

Roasting chicken is an art and takes a bit of preparation.  I don’t often have the time to make a classic roast chook dinner so I cheat and use chicken thighs.  it’s quicker and easier and you can play around with the flavours.  I have used garlic, lemon and  fresh herbs for this one but…

Mushroom Papardelle

Mushrooms are a wonder food!  We love them and I add them to a lot of my recipes for flavour and texture. This is my version of a Jamie Oliver recipe for Mushroom Tagliatelle using Swiss Brown and Porcini mushrooms and wider flat pasta – Papardelle.  It is a delicious dish and the lemon zest gives it…