Baba Ganoush

I went to a vegetarian cooking class many years ago and one of the lessons incorporated Middle Eastern dips which everybody loves and are so easy to make… This beautiful eggplant dip is our favourite and is foolproof – I have been making it for years and it always tastes the same.  Light and airy…

Golden Cheesy Baked Vegetables

I recently saw a photo of a vegetable bake on a website and thought it looked so pretty I just had to make something similar.  The contrast in colours is lovely and the combination of vegetables is very tasty. I found I had to stack the vegetables in halves as my tray was quite shallow…

Spicy Szechuan Eggplant

This is absolutely delicious as a side dish or with steamed rice. I have eaten it in many Asian restaurants and it’s pretty versatile.  You can make it as spicy or as garlicky as you like… 1/4 cup soy sauce 1 tablespoon honey 1 tablespoon distilled white vinegar 1 tablespoon cornflour 2 fresh red chillies,…