Zucchini, Bacon & Fetta Pasta

There’s nothing as fresh and delicious as spaghetti with Zucchini, bacon & fetta.  We often get sick of tomato based sauces and creamy concoctions and yearn for something bright and zesty.  The added attraction of adding some veggies into anything is always a bonus. This dish can be made in just the time it takes…

Sriracha Spiced Bacon

I first saw this recipe on Pinterest  (acknowledgement to The Kitchen Whisperer) and was determined to try it.  Being a bacon lover, this ticks all the boxes – crispy, sweet, spicy – it is divine.  We fell upon it and devoured it in  minutes, fighting over the last little crumbs… One tip – the drippings in…

Potato, Bacon & Corn Hash

Some days you just hang on the fridge door gazing longingly into the depths and willing something interesting to pop up and shout “I’m delicious – cook me!”  I could only find a couple of potatoes sitting forlornly in the veggie crisper along with various bits and pieces so I decided to try to make Hash which seems to pop…

German Style Creamy Potato Salad

We recently visited a new eatery in Melbourne called Hophaus Bier Bar Grill and rediscovered our love of German food. We decided there and then to create  the perfect potato salad and this is it!  Quick and easy and utterly delicious, served warm it goes well with just about everything. You can add additional ingredients like chopped…

Spaghetti Carbonara

Who doesn’t love a deliciously creamy Spaghetti Carbonara?  It is one of the quickest and easiest pastas to make as we always have eggs and bacon and parmesan cheese in the fridge… My recipe has been honed over the years and this is our favourite version.  If you don’t have spinach it is also wonderful…

Delicious Pierogi

Pierogi are a filled dumpling usually found in Poland or Russia and can now be readily brought frozen from any very good deli.  The brand I buy is called Pelmeni and they are filled with spinach and ricotta cheese.  They also come filled with beef or chicken which we are also eager to try. The…

Good old Cabbage and Bacon

The poor much maligned cabbage is actually a wonderful vegetable and very versatile.  Our favourite way of cooking it is gently fried/steamed with bacon and served as a side dish with meat or potatoes. I use Savoy cabbage or plain old green cabbage and always include some of the darker leaves finely shredded as well. …

Breakfast Pizza

Some mornings you wake up and just have to have a pizza!  This breakfast pizza is just the thing…  Bacon, eggs and fresh vine tomatoes – what could be better…  You can also add anything else you have on hand – spinach, mushrooms – anything that cooks fairly quickly will do… Ingredients for 2: 2…

Cauliflower Cheese Soup with Crispy Bacon

This yummy soup is so easy to make and only takes about 30 minutes or so to cook.   The coriander seeds and bay leaves help give this soup a lovely subtle flavour… Ingredients: 50 grams butter 5 medium-sized potatoes diced 1 large leek finely chopped 2 teaspoons of coriander seeds 2 bay leaves 1…