Lizzie's Recipes

A collection of easy to make recipes

Archive for the tag “ricotta”

Luscious Scrambled Eggs with Lemon Scented Ricotta and Smoked Salmon on Sour Dough…

My husband makes this dish for me when I need to be spoiled on a Sunday morning. It’s divine…

Creamy Scrambled eggs with Lemon Scented Ricotta and Smoked Salmon on Toasted Sourdough

Ingredients:

1/2 cup ricotta

1 tablespoon finely grated lemon rind

sea salt and cracked black pepper

4 slices sourdough bread

4 eggs

20g butter

200g smoked salmon, sliced

finely chopped spinach and lemon wedges

Method:

Mix the ricotta, lemon rind, salt and pepper gently in a bowl

Cook the bread on a preheated hot char-grill pan for 1-2 minutes on each side or until toasted and golden.

Lightly whisk the eggs, salt and pepper together to combine.

Melt the butter in a large non-stick frying pan over medium heat.

Add the egg and cook, stirring, for 1-2 minutes or until almost set.

Remove from the heat.

Divide the toast between plates and top with the scrambled eggs, ricotta mixture and salmon.

Serve with finely chopped spinach and a lemon wedge

Bon Appetit!

Spaghetti with Ricotta, Smoked Tasmanian Ocean Trout, Zucchini and Peas

This deliciously creamy pasta dish is lovely with a fresh green salad.  It is surprisingly light and goes well with a crisp cold Riesling…

Ingredients:

200gms Smoked Tasmanian Ocean Trout, chopped

Tbsp Bertolli Light Olive Oil

1 Garlic clove crushed

250gms zucchini, roughly chopped

150gms Ricotta cheese

2 tbsp sour cream

400gms Barilla Spaghetti #5

250gms peas (frozen or fresh)

1⁄4 cup fresh mint leaves, roughly chopped

Method:

Heat oil in frypan & cook garlic & zucchini over gentle heat for 4-5mins until lightly browned.

Cook the pasta in a large saucepan of salted boiling water for 8mins or until al dente.

Stir in the peas & cook for 1 minute

Drain & return to saucepan.

Stir in ricotta, sour cream, Ocean Trout, zucchini & garlic.

Season well & stir in chopped fresh mint.

Heat over gentle heat for 1-2mins.

Mix well & serve immediately.

Bon Appetit!

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