Spaghetti with Ricotta, Smoked Tasmanian Ocean Trout, Zucchini and Peas

This deliciously creamy pasta dish is lovely with a fresh green salad.  It is surprisingly light and goes well with a crisp cold Riesling… Ingredients: 200gms Smoked Tasmanian Ocean Trout, chopped Tbsp Bertolli Light Olive Oil 1 Garlic clove crushed 250gms zucchini, roughly chopped 150gms Ricotta cheese 2 tbsp sour cream 400gms Barilla Spaghetti #5…