Lizzie's Recipes

A collection of easy to make recipes

Archive for the tag “bbq”

Sweet Baby Ray’s Chicken Wings

I bought a couple of kilos of big chicken wings this morning and was racking my brains as to what to do with them when I remembered I had recently bought a bottle of Sweet Baby Ray’s Honey Barbecue Sauce.

Too easy – I chopped of the ends of the wings (used them for chicken stock) and poured half a bottle of the sauce over the wings and massaged it in.  Left them to marinate for an hour or two then roasted in the oven.  Simply sensational…

Chicken Wings

I lay them flat on baking paper and roast at 180c fan forced for 30 minutes then turn them over and roast a further 20 minutes. Sticky sweet and delicious – and only takes minutes to put together – these are the recipes I love…  🙂

Sweet Baby Ray's Honey Barbecue Sauce

Sweet Baby Ray’s Honey Barbecue Sauce

This sauce is fabulous – you can use it as a marinade or use it to baste your meat and sausages on the BBQ.  My cousin in America tells me it’s one of the best!  I buy this at LaManna Direct in Essendon…

Bon Appetit!


**Update – We have an Aldi Supermarket just opened near us and I found they sell Sweet Baby Ray’s Sauces in their American Section.

Teriyaki Beef with Toasted Sesame Seeds

This delicious beef dish is ridiculously easy to make.  We have this a lot in the summer as Simon grills the pieces on the BBQ.  I sometimes thread them onto skewers and serve with a Wasabi Cream.

You can also use chicken thighs if you wish but these have to be left on for much longer to ensure they are cooked though…

Teriyaki Beef


500g Beef Fillet

1/2 commercially bought Teriyaki Marinade (we use Masterfoods brand)

3 tablespoons sesame seeds


Cut the beef into large cubes

Marinate in Teriyaki marinade for a few hours or preferably overnight

Grill over BBQ or fry the cubes in very hot frypan for a couple of minutes only – you want the beef to still be pink inside but charred on the outside

Dry fry the sesame seed in a non stick pan and sprinkle over the beef to serve

Serve with roti bread to mop up the sauce

Wasabi Cream:

1 teaspoon Wasabi powder

1 tablespoon of water

1/2 cup of sour cream

finely chopped chives to garnish

Mix the Wasabi powder and water together to form a paste

Stir in the sour cream

Garnish with freshly chopped chives

Bon Appetit!

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