Filipino Style Chicken Noodle Soup

The delicious Filipino style soup came about when I was searching for ideas to use up left over Wombok or Chinese Cabbage.  This wonderful vegetable is so versatile and is a very quick way of producing a soup or side dish when you don’t have much time… I added in additional thighs as the stock…

Easy Spicy Stir-fried Wombok

Wombok, or Chinese Cabbage, is a marvellous vegetable.  It is subtle and mild in noodle dishes or can be served fiery hot as part of a stir-fry. Chinese Emporiums sell it for a song and it keeps really well in the crisper sealed in a snap lock bag.  This spicy colourful dish is delicious as…

Dutch Bami (Fried Noodles)

This marvelleous recipe comes from my husbands homeland the Netherlands where a lot of Indonesian style food is eaten and enjoyed. The Dutch arrived in Indonesia in the 16th century in search of cloves, nutmeg and pepper during the height of the spice trade. When the Dutch East India Company (VOC) went bankrupt in 1800,…

Chinese Cabbage and Crunchy Noodle salad

This salad is delicious on a summers day and goes well with any BBQ food… Ingredients: ½ wombok (chinese cabbage), finely shredded 1 large carrot, coarsely grated 1 red capsicum, seeded and finely sliced ½ cup sliced shallots 1 cup torn fresh coriander leaves ¾ cup unsalted roasted peanuts 100g packet Chang’s fried noodles Dressing:…