Easy Spicy Stir-fried Wombok

Wombok, or Chinese Cabbage, is a marvellous vegetable.  It is subtle and mild in noodle dishes or can be served fiery hot as part of a stir-fry. Chinese Emporiums sell it for a song and it keeps really well in the crisper sealed in a snap lock bag.  This spicy colourful dish is delicious as…

Chinese Cabbage and Crunchy Noodle salad

This salad is delicious on a summers day and goes well with any BBQ food… Ingredients: ½ wombok (chinese cabbage), finely shredded 1 large carrot, coarsely grated 1 red capsicum, seeded and finely sliced ½ cup sliced shallots 1 cup torn fresh coriander leaves ¾ cup unsalted roasted peanuts 100g packet Chang’s fried noodles Dressing:…