Lizzie's Recipes

A collection of easy to make recipes

Archive for the tag “Chorizo sausage”

Chorizo & Spinach Spaghetti Carbonara

We love Spaghetti Carbonara and eat it a lot as it’s probably the easiest pasta dish to put together.  When hubby suggested adding chorizo sausage instead of bacon that sounded very interesting and combined with the spinach it was really delicious… Nutmeg is the best friend of spinach and I always add a pinch when cooking it as it gives a lovely little zing to this wonderful green vegetable…

The amounts here make about 4 serves – depends how greedy you are feeling…

Chorizo & Spinach Carbonara

Ingredients:

Spaghetti

Extra Virgin Olive Oil

1 cured chorizo sausage skinned and chopped in small pieces

350g bag of pre-packaged spinach leaves

I clove of garlic grated

1 cup of finely grated parmesan cheese

4 fresh free range eggs

1/2 teaspoon freshly grated nutmeg

Salt & ground black pepper to taste

Method:

Cook spaghetti in plenty of salted boiling water until al dente

In the meantime heat a generous lug of olive oil and gently fry the garlic and chorizo until slightly coloured

Throw in the spinach and stir until wilted

Season to taste with salt, pepper and nutmeg

In a large jug, gently whisk the eggs and fold in the parmesan cheese

When spaghetti is ready drain well and tip back into the pot over a very low heat

Add the chorizo and spinach mixture coating all the strands of spaghetti well

Add the egg and cheese mixture and toss well – the heat of the spaghetti will cook the egg

Be careful not to have heat up too high as the eggs will scramble if too hot.

Serve in a warmed bowl with additional ground black pepper to garnish

 

Bon Appetit!  🙂

Spicy Pork, Chorizo & Rice

I am always on the look out for quick one pan meals.  This one has been slightly adapted from a “Hairy Bikers” recipe and is absolutely scrumptious…    The combination of spices is delicious and you can add more or less chilli powder as required…

 

Spicy Pork & Rice

Ingredients:

2 teaspoons Olive oil

1 medium Onion sliced

500 gram Pork Fillet trimmed cut into 1cm slices

1 Chorizo sausage skinned and cut into 5mm slices

2 cloves garlic grated

1 red pepper sliced

1 yellow pepper sliced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon chilli powder (use ½ if you don’t want it so spicy)

1 cup long grain rice

1/2  litre Chicken Stock

Salt & pepper to taste

 

Method:

Heat the oil in a large, non-stick deep frying pan or sauté pan

Fry the onion slices over a medium-high heat for 3 minutes until they’re softened and lightly browned, stirring regularly

Season the pork with salt and black pepper, then add it to the pan and stir-fry with the onion for 2 minutes until lightly browned

Add the chorizo, garlic and peppers and stir-fry together for 2 minutes more. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil

Reduce the heat to a simmer and cook for approx. 30 minutes, stirring regularly, until the liquid has been absorbed and the rice and pork are both lovely and tender.  Add more stock if necessary…

 

Bon Appetit!   🙂

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