Baked Chicken, Mushroom & Leek Risotto

We love risotto but I find it a labour of love to prepare.  Standing over a hot stove ladling hot chicken stock into rice while stirring constantly is not my idea of a quick meal…  This easy and quick recipe only takes 25 minutes and is absolutely delicious.  I basically threw the casserole dish into the oven and set…

Roasted Chicken with Tarragon

This is a favourite of ours – it’s delicious cold as well… Ingredients: 1 large free range chicken 200grams butter 1 bunch fresh tarragon 6 shallots (or pickling onions) 6 cloves fresh garlic 1 lemon Salt & pepper to season Cooking string to tie up the chicken Method: Rinse the chicken and pat dry inside and…