Lizzie's Recipes

A collection of easy to make recipes

Archive for the tag “onions”

Middle Eastern Style Green Beans

We love our vegetables and any tasty way of cooking them is always a treat.  This recipe is so quick and easy and so delicious it will be on your menu for a long time to come.  The cinnamon and allspice give it a deep sultry flavour and it’s very easy to just eat a bowl on it’s own with bread to mop up the sauce.

Middle Eastern Style Green Beans

Ingredients:

50 g butter

2 onions chopped

4 garlic cloves grated

500 g green beans topped & tailed

1 can of Italian tomatoes

1 teaspoon of ground cinnamon

1 teaspoon of allspice

Salt and pepper, to taste

Olive oil, to taste

Method:

Melt the butter in a heavy-based saucepan over medium heat

Add the onions and garlic, cover and cook until translucent

Add the tomatoes, cinnamon, and allspice, and season with salt and pepper

Add the beans, cover and cook over low heat for 20 -30 minutes or until the beans are cooked through but still have a little bite and the sauce is thickened

Remove the lid and cook until the excess liquid has evaporated and the sauce is thickened

Remove from heat, add the olive oil and stir to combine. Sit for 5 minutes

Can be eaten warm or cold with Lebanese bread to mop up all the juices or as a side dish for meat dishes

 

Bon Appetit!  🙂

 

Fabulous French Onion Soup

I recently bought a mandolin slicer and it has transformed the way I slice vegetables  Watching my sister-in-law on Christmas Day as she quickly put together a potato and pumpkin casserole made me realise I was missing a vital piece of equipment in my kitchen!  So the very next day I went out an bought one…  If you haven’t got one of these magical gadgets – do yourself a favour – they are terrific!

I used to spend ages slicing the onions for this soup while wearing my sunglasses and holding a piece of bread between my teeth to stop the tears – don’t laugh it actually works!

Now all I have to do is trim the onions and retain a little of the root and in seemingly minutes, I have a bowl of perfectly thinly sliced onions…

We like our soup strong and very oniony – you can add some additional water if it’s too strong but I think this one is just about perfect…

This makes about 6 – 8 good size serves and freezes very well.

French Onion Soup

Ingredients:

2 tablespoons of butter

1 tablespoon of olive oil

2 kg (12) brown onions

2 teaspoons salt

2 teaspoons brown sugar

½ cup red wine

2 tablespoons of plain flour

8 cups beef stock

Thickly sliced sourdough bread

Gruyère cheese for topping

Finely chopped parsley for decoration

Method:

Heat butter and oil in a heavy-based saucepan over medium-low heat until sizzling.

Add onions and salt.

Cook, uncovered, stirring often, for 45 to 50 minutes or until onions are very soft.

Stir in sugar and red wine and cook, stirring often, for 10 minutes or until onions caramelise.

Add flour to saucepan and cook, stirring, for 2 minutes.

Add stock and reduce heat to low and simmer, uncovered, for 30 minutes to allow flavours to combine.

Place bread under grill and toast on one side.

Flip bread over and top with cheese and grill until golden and sizzling.

Pour soup into a bowl and place the toasted cheese bread on top.

Sprinkle with finely chopped parsley.

Bon Appetit!  🙂

Post Navigation

Lebeau's le Blog

Home of the "What the Hell Happened?" Series

Vegemite Withdrawals

"Not all those who wander are lost" - JRR Tolkien

Robinince's Blog

Just another WordPress.com site

Lizzie's Recipes

A collection of easy to make recipes

Fromage Homage

A British Isles Cheese Odyssey

KITCHEN CICI

Food Innovator, Clean Eater, Recipe Sharer. My kitchen is small but mighty.

redundancyworklife

redundancy & worklife

tullyandtahlia

Smile! You’re at the best WordPress.com site ever

shantiodyssey

Travels through SE Asia and beyond.......

Lulu Zaza Blog

A photographic journal of two Russian Blue cats

One Little Aquarian

the joys of everyday life as I see it!