Moroccan Style Chicken with Olives & Preserved Lemon

We love the salty tangy taste of olives and preserved lemons together in a dish and nothing is easier than this North African inspired chicken recipe.  So quick and easy to prepare and when served with Giant Cous Cous is a wonderfully satisfying meal. Giant Cous Cous is sometimes called Pearl or Israeli Cous Cous and…

Spaghetti Alla Puttanesca

This Southern Italian Spaghetti is divine.  Salty and zingy from the anchovies, capers, olives and chilli and fragrant from the garlic, it makes the taste buds burst into life and is one of my favourite sauces.   Don’t be afraid to use anchovies.  They cook down into the sauce and are just a wonderful flavour in the background… The quantities…

Smoked Mussel Dip with Black Olives

This is an unusual dip but is absolutely delicious and can be assembled in minutes. Ingredients: lemon juice black pepper olive oil 1 carton soft cream cheese 1 can smoked mussels, drained 2 tablespoons roasted red capsicum 2-3 tablespoons slivered black olives 2 tablespoons finely chopped dill Method: Beat together the cream cheese and mashed…