Baked Kransky, Bacon & Pea Risotto

Cold winter nights need some comfort food and there is nothing more tasty than Kransky Sausages baked in a risotto with bacon and peas.  Add some red pesto and you have a delicious combination and it’s hard to stop at just one bowl! Kransky is a Slovenian sausage most similar to a Polish sausage and…

Baked Tomato Risotto

This is a cheats way to cook risotto.  It takes about 40 minutes and all you have to do is give it a stir halfway through… Ingredients: chopped onion chopped pancetta or bacon olive oil garlic chilli 1 cup arborio rice 1 large tetra pak of chicken stock (approx 1 litre) 1 small tub tomato…