Heavenly Homemade Hamburgers (Aussie Style)

There was a dill from America recently who made the news here by turning up his nose and declaring that Australians didn’t know how to make proper hamburgers!  As you can imagine we were feeling just a bit slighted so decided to make true blue, fair dinkum Aussie Hamburgers.  And we are so glad we…

Lizzie’s Pie and Peas

We adore this dish – there’s nothing better than a fabulous homemade pie.  This recipe is for a basic Aussie Beef pie but we have also done these using chicken curry, goulash and chicken and mushroom.  The combinations are endless – just stick it in a pie and plonk it on a bed of pea…

Teriyaki Beef with Toasted Sesame Seeds

This delicious beef dish is ridiculously easy to make.  We have this a lot in the summer as Simon grills the pieces on the BBQ.  I sometimes thread them onto skewers and serve with a Wasabi Cream. You can also use chicken thighs if you wish but these have to be left on for much…

Lizzie’s Bolognese Sauce

I have been making this sauce the same way for about 30 years.  It can be fiddled with by adding extra ingredients such as mushrooms, spinach, grated zucchini or bacon etc.  The basic sauce however is delicious… This recipe make quite a lot of sauce but it freezes very well and I also use it…

Hot Tamale (Beef with Macaroni)

 This is a recipe my mother has been making for about 40 years…  We don’t remember why it’s called Hot Tamale – that’s been lost to history –  it’s not Mexican Tamale – but I can tell you this is delicious and easy and everyone just loves it!  If I bring a tray of this…

Beef Goulash

A friend of my husband is of Hungarian background and his parents recently returned from a trip to the old country with large amounts of genuine Hungarian Paprika. Our friend sent some home for me to try and it is fantastic. Smoky and spicy, it adds such a depth of flavour to this Beef Goulash…