Lizzie's Recipes

A collection of easy to make recipes

Archive for the tag “ground cinnamon”

Sriracha Spiced Bacon

I first saw this recipe on Pinterest  (acknowledgement to The Kitchen Whisperer) and was determined to try it.  Being a bacon lover, this ticks all the boxes – crispy, sweet, spicy – it is divine.  We fell upon it and devoured it in  minutes, fighting over the last little crumbs…

One tip – the drippings in the oven do burn and our kitchen filled up with smoke when I opened the oven door so make sure you have all the doors and windows open.  Or, do what we are planning to do next time – do it in the kettle BBQ – the neighbours will be salivating…

Sriracha Bacon

 

Ingredients:

500g streaky bacon

1 cup brown sugar

2 tablespoons  Sriracha Chili sauce (or more if you like it really hot)

1/4 teaspoon cinnamon

 

Method:

Preheat oven to 220C.

Combine brown sugar, Sriracha sauce and cinnamon in a bowl

Line a rimmed baking sheet with aluminium foil

Place a wire cooling rack on top

Spray the rack with cooking spray

Place the pieces of bacon on top of the rack trying not to overlap

Microwave the spice mixture for 15-20 seconds until it’s spreadable

Spoon or brush the mixture on top of the bacon.

Place in oven and cook for about 10 minutes.

Remove from the oven and flip the bacon.

Reheat the spice mixture

Spoon or brush the mixture on top of the bacon

Return to the oven and cook for an additional 10minutes.

Remove from the oven, allow to cool 1 minute on the rack and then using cooking tongs, and remove the bacon from the rack

The bacon will crisp up as it cools so leave for a few minutes

 

Bon Appetit!  🙂

Moroccan Style Chicken with Olives & Preserved Lemon

We love the salty tangy taste of olives and preserved lemons together in a dish and nothing is easier than this North African inspired chicken recipe.  So quick and easy to prepare and when served with Giant Cous Cous is a wonderfully satisfying meal.

Giant Cous Cous is sometimes called Pearl or Israeli Cous Cous and is readily available in supermarkets these days.  It is basically pasta as it is made from semolina or wheat and puffs up into little al dente balls.  A wonderful accompaniment for any saucy dish…

Preserved lemon is also available from good deli’s and adds a zingy lemony tang to all sorts of dishes from dips to salads to casseroles…

The amounts given here will serve 8 people and it freezes very well.

Moroccan Chicken

Ingredients:

2 tablespoons olive oil

2 kgs chicken thighs

3 red onions sliced

3 cloves garlic grated

1 long red chilli sliced

3 teaspoons ground ginger

3 teaspoons ground cinnamon

½ teaspoon turmeric

3 cups chicken stock

2 tablespoons of cornflour

1 cup pitted Kalamata olives

1 small bunch of parsley roughly chopped

1 small bunch coriander roughly chopped

3 tablespoons chopped preserved lemons

Salt & pepper to taste

Giant Cous Cous

1 cup of Israeli (or pearl) cous cous

1 teaspoon of garlic butter (or plain)

1 cup of chicken stock

Salt & pepper to taste

Method:

Cut each thigh fillet in half (or into three pieces if very large)

Heat the oil and sear quickly in batches until coloured then put aside

Turn down the heat and gently fry the onions, garlic & red chilli until softened

Add in the spices and cook until fragrant

Add the chicken and any juices back in to the mixture

Pour in the stock and season with salt & pepper to taste

Simmer for around an hour or until chicken is cooked and the sauce has reduced slightly

Take out a cup or two of sauce and allow to cool

Mix the cornflour and sauce until smooth and add back into the pot stirring until thickened

Toss in the olives, lemon and herbs

Serve with cous cous

Giant Cous Cous

Gently fry the cous cous in the garlic butter for a few minutes until thoroughly coated

Pour in the chicken stock and bring to the boil

Cover and gently simmer for around 5-10 minutes until al dente (check every few minutes

Season with salt & pepper to taste

 

Bon Appetit!    🙂

Post Navigation

Lebeau's le Blog

Home of the "What the Hell Happened?" Series

Vegemite Withdrawals

"Not all those who wander are lost" - JRR Tolkien

Robinince's Blog

Just another WordPress.com site

Lizzie's Recipes

A collection of easy to make recipes

Fromage Homage

A British Isles Cheese Odyssey

KITCHEN CICI

Food Innovator, Clean Eater, Recipe Sharer. My kitchen is small but mighty.

redundancyworklife

redundancy & worklife

tullyandtahlia

Smile! You’re at the best WordPress.com site ever

shantiodyssey

Travels through SE Asia and beyond.......

Lulu Zaza Blog

A photographic journal of two Russian Blue cats

One Little Aquarian

the joys of everyday life as I see it!