Savoury Impossible Pie

Who remembers “Impossible Pie” from their youth?  My mother would make a sweet one with coconut or a savoury one like a simple quiche.  Whichever one you chose it was always a success and very tasty.  The alchemy of the flour sinking to the bottom and magically creating a crust is beyond my comprehension but believe me…

Quick Vegetable Triangles

We love to use up leftovers and some of our most delicious meals have been made using up bits and pieces of vegetables or pasta from a previous meal.  I freeze leftover vegetables and make bubble & squeak or fritters.  I add beef stock and Frankfurt’s to cabbage and bacon and make it into a soup. …