Linguine with Anchovies, Broccolini and Chilli

Anchovies really are a wonder food.  Apart from being the crowning glory to any pizza they are wonderful in pasta and casseroles as well.  These strong, pungent little fish, the kind that have been filleted, salt-cured, and stored in olive oil, cook down and melt away leaving a delicious base for all sorts of sauces…

Spaghetti Alla Puttanesca

This Southern Italian Spaghetti is divine.  Salty and zingy from the anchovies, capers, olives and chilli and fragrant from the garlic, it makes the taste buds burst into life and is one of my favourite sauces.   Don’t be afraid to use anchovies.  They cook down into the sauce and are just a wonderful flavour in the background… The quantities…