Zingy Spring Greens

With the warmer months come the most wonderful vegetables.  You can get most things year round these days but nothing beats fresh asparagus.  I use frozen peas and broad beans for this dish purely because it’s quick and I always have some lurking in my freezer.  If you have the time and the energy, certainly use fresh…

Lizzie’s Garlic Prawns

So much garlic – so little time.  Just saying the words – Garlic Prawns – conjures up the taste and smell of delicious, garlicky, buttery sauce mopped up with fresh sourdough bread…  We find that six are enough for a meal as they are quite rich so this recipe is for two… Tip 1:  You…

Garlic Prawn Pasta with Chilli & Basil

There is nothing as delicious as Garlic Prawns.  Add these to pasta and you have heaven in a bowl. This recipe is so quick and easy especially if, like me, you keep a large bag of green prawn cutlets in the freezer.  I leave them out for an hour or two to defrost or run…