Chicken, Leek & Camembert Pie

I was idly flicking through a trashy magazine at the hairdressers when three words leapt off the page:  Chicken.  Pie.  Camembert. The combination of these three is a pie of such awesomeness you will make it again and again with all different flavours and combinations…  Basically it’s a pie made with a thick white sauce…

Baked Kransky, Bacon & Pea Risotto

Cold winter nights need some comfort food and there is nothing more tasty than Kransky Sausages baked in a risotto with bacon and peas.  Add some red pesto and you have a delicious combination and it’s hard to stop at just one bowl! Kransky is a Slovenian sausage most similar to a Polish sausage and…

Zingy Spring Greens

With the warmer months come the most wonderful vegetables.  You can get most things year round these days but nothing beats fresh asparagus.  I use frozen peas and broad beans for this dish purely because it’s quick and I always have some lurking in my freezer.  If you have the time and the energy, certainly use fresh…

Good Ol’ Curried Sausages

There seems to be a bit of a trend in that some quite old-fashioned dishes are becoming popular again and one of these is Curried Sausages.  Most people remember them with great affection and everyone has a different version – this one has apples & sultanas in it purely because that’s the way my Mum…

Zucchini, Pea and Haloumi Fritters

These wonderful fritters are so easy to make and they taste divine. Just try stopping at one! You can be fairly casual about the quantities here and can change the herbs to suit what you have. I have also used dill instead of mint. These are delicious served with Smoked Salmon and sour cream and lemon wedges….

Lizzie’s Pie and Peas

We adore this dish – there’s nothing better than a fabulous homemade pie.  This recipe is for a basic Aussie Beef pie but we have also done these using chicken curry, goulash and chicken and mushroom.  The combinations are endless – just stick it in a pie and plonk it on a bed of pea…

Spaghetti with Ricotta, Smoked Tasmanian Ocean Trout, Zucchini and Peas

This deliciously creamy pasta dish is lovely with a fresh green salad.  It is surprisingly light and goes well with a crisp cold Riesling… Ingredients: 200gms Smoked Tasmanian Ocean Trout, chopped Tbsp Bertolli Light Olive Oil 1 Garlic clove crushed 250gms zucchini, roughly chopped 150gms Ricotta cheese 2 tbsp sour cream 400gms Barilla Spaghetti #5…