Sweet Potato, Carrot & Pumpkin Soup

With such an abundance of root vegetables available in winter there is no excuse for not making a big steaming pot of hearty soup.  This time I chose predominantly sweet potatoes and carrots and threw in some pumpkin to thicken it.  The best addition however was a tin of drained cannellini beans. This gave the…

Cannellini Bean, Spinach & Tomato Salad

Spring is upon us in Melbourne and our thoughts start to turn towards lighter meals and the lovely salads we savour in the warmer months. This one is fantastic – it only takes minutes to make and can be embellished by whatever you have at hand.  I was hanging on the pantry door wondering what…