Marvellous Mulligatawny Soup

I make this divinely decadent soup every winter and it is wonderful.  Mulligatawny – meaning “pepper water” in Tamil – is a rich and creamy curried chicken soup with rice in Anglo-Indian cuisine.  It is thick and filling soup and we eat it as a meal on it’s own with some roti bread… You can make this…

Super Quick Chicken and Sweetcorn Soup

One of our favourite soups is Chicken & Sweet Corn.  Everybody seems to love this fabulous combination of creamed corn and chicken stock. This is a very quick version and though not technically authentic, it is delicious and filling and freezes well.  I buy a cooked roast chicken, a packet of sliced ham and some premium chicken stock already prepared. …

Honey-Roasted Pumpkin Soup

Who doesn’t love a steaming bowl of thick, rich Pumpkin Soup?  This is my version in which the pumpkin is drizzled with a little oil and honey and roasted instead of just boiling up chunks in a pot. Roasting it gives a more intense flavour and the honey gives a lovely sweetness to the soup.  You…