Wombok, or Chinese Cabbage, is a marvellous vegetable. It is subtle and mild in noodle dishes or can be served fiery hot as part of a stir-fry. Chinese Emporiums sell it for a song and it keeps really well in the crisper sealed in a snap lock bag. This spicy colourful dish is delicious as…
Tag: coconut
Prawn and Shitake Spring Rolls with Lime, Chilli and Coconut Dipping Sauce
First up – I can’t take the credit for this recipe – I found it by chance on a website called Everyday Gourmet by Justine Schofield. These crunchy snacks are worth the fiddling around with spring roll pastry sheets and are delicious. I managed to get 14 good-sized spring rolls from the quantities shown below but if you…
