Kibbeh is a Middle Eastern dish comprised of a fragrant minced lamb and pine-nut filling encased in a crunchy dough made from Burgul wheat and lamb processed together into a dough. These deep fried balls of deliciousness are a perfect quick lunch or dinner and when served with a fresh salad are an impressive meal…
Category: Nuts
Sicilian Style Curly Fettuccini
I found this recipe on a Jamie Oliver Youtube channel – he cooked it on camera and I was salivating just watching him eat it. It is so very simple but so tasty – it’s actually surprising how delicious it is considering there are few ingredients… The crunch of the pinenuts and the sweetness of…
Warm Roasted Pumpkin & Spinach Salad with Dukkah, Pine Nuts & Persian Feta
Dukkah is a wonderful mixture of herbs and spices and can be readily bought at most supermarkets. I use a pistachio and almond based one which gives a lovely nutty flavour to the dish. We rarely eat pumpkin any other way these days. This wonderful warm salad is so versatile and very, very tasty. You…
Chicken Satay on Skewers with Peanut Sauce
There is nothing more delicious than a big plate of Chicken Satay. We love it and eat heaps of in the summer as you can throw it on the BBQ and whip up a peanut sauce in minutes. There are many variations of this terrific dish – you can thread pineapple in between the chicken…
Candy’s Breakfast Sprinkle
Just back from a few days in Adelaide with the family and my health conscious sister-in-law introduced me to a fabulously healthy mixture she sprinkles on her cereal each morning. Made up of seeds and nuts, it is delicious and can be made in bulk and stored in the refrigerator for several weeks. The recipe…
