Best Ever Scrambled Eggs

There is nothing more delicious than properly made scrambled eggs. Most people make them using milk or cream – I subscribe to the school of thought scrambled eggs should never have milk or cream near them.  If I order scrambled eggs when we go out I usually end up with a watery moat around a mound of pale…

Breakfast Burritos

The age-old question – what’s for breakfast? We conciously consume healthy cereal on weekdays which in itself is rather boring.  Come the weekend I always make a cooked breakfast and we enjoy sitting at the dining room table or in our courtyard eating something hot and scrumptious… This recipe is dead easy – basically it’s Eggs Benedict…

Candy’s Breakfast Sprinkle

Just back from a few days in Adelaide with the family and my health conscious sister-in-law introduced me to a fabulously healthy mixture she sprinkles on her cereal each morning. Made up of seeds and nuts, it is delicious and can be made in bulk and stored in the refrigerator for several weeks. The recipe…

Scottish Tattie Scones

Being from Glasgow, I grew up enjoying these delicious “Tattie” or potato scones for breakfast on a regular basis. They are renowned in Scotland and can be bought pre-made by a butcher here in Melbourne called Rob’s British Butcher. He stocks all the goodies such as Scottish Square Sausage, White Pudding, Tattie Scones, Gammon and…

Eggs En Cocotte

This lovely breakfast dish is a luxurious treat on a Sunday morning. I tend towards cooking for 12 minutes if you want quite a soft and gooey centre. They will continue cooking in the ramekin so whip them out of the oven straight away. The recipe is for two serves… Ingredients: 2 teaspoons butter 4…

Breakfast Pizza

Some mornings you wake up and just have to have a pizza!  This breakfast pizza is just the thing…  Bacon, eggs and fresh vine tomatoes – what could be better…  You can also add anything else you have on hand – spinach, mushrooms – anything that cooks fairly quickly will do… Ingredients for 2: 2…