Heavenly Homemade Hamburgers (Aussie Style)

There was a dill from America recently who made the news here by turning up his nose and declaring that Australians didn’t know how to make proper hamburgers!  As you can imagine we were feeling just a bit slighted so decided to make true blue, fair dinkum Aussie Hamburgers.  And we are so glad we…

Simple Croque Monsieur

This really is the ultimate ham and cheese toasty and is so delicious and crunchy you can whip one up in no time.  I use either Swiss or Dutch cheese – my local deli sells thinly sliced fresh Dutch Maasdam, a Swiss type cheese, which is ideal and melts beautifully and has a lovely nutty flavour. I add a…

The Ultimate Corned Beef Sandwich (or “a Reuben”)

Ever since we watched “When Harry Met Sally” all those years ago we have always wanted to try making a “Reuben” sandwich which is a New York classic…  The combination of corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread with a pickle on the side is a tantalising taste sensation and well…

French Beef Casserole

I had totally forgotten this marvellous casserole until a couple of weeks ago.  It used to be my favourite dish to serve up when I had people over for dinner and it is so simple to make and very tasty indeed… It has lovely crunchy french bread slices on top buttered with a combination of…