Gado Gado

Gado Gado – which literally means mix-mix – is a salad of raw and cooked vegetables in a spicy peanut sauce, often served with fried tofu and hard-boiled eggs.  it is absolutely delicious and a great way to use up leftovers or all the bits and pieces in your fridge.  The addition of boiled eggs…

Curried Vegetable Strudel

We love our vegies and are always thinking of clever ways to incorporate more into our diet.  If you have some bought pastry, some curry paste and a load of vegetables in your fridge then this recipe is ideal.  Spicy, creamy, curry filling in crisp golden pastry – it doesn’t get much better than that!…

Spaetzle Dumplings

Spaetzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germany and Austria, Switzerland and Hungary.  They go perfectly with saucy stews or casseroles and are perfect for soaking up the juices when served with sausages and sauerkraut. The batter takes only a few minutes to prepare and the result is…

Vietnamese Cold Rolls

These healthy scrumptious cold rice paper rolls are a must to try.  You can add anything you like to them and the vegetarian option is just as delicious.  The ingredients I used were what I had at hand… All the ingredients can be readily bought at a supermarket.  The secret is having everything cook, sliced and…

Pancetta & Parsnip Pappardelle

I saw Jamie Oliver prepare this on TV many years ago and was very impressed with how quick & easy it was.  The combination of Pancetta, parsnip and rosemary go together really well.  Use a vegetable peeler to shave the parsnips into lovely ribbons which only take minutes to soften and cook. This is also…

Baked Potato Croquettes

I am the left-over queen and can’t bear to throw away perfectly good food.  I can always transform something left-over into something else to enjoy.  Apart from being economical it’s also a lot of fun.  Thinking how to use up those bits and pieces in the most interesting way is worth the time as you…