Fetteh (Moroccan Chickpeas with Crispy Pita Bread)

Fetteh is the latest buzz around Melbourne – every time I see a restaurant or cafe review it’s mentioned somewhere…  I decided to jump on the bandwagon and check it out.  The result was a delicious meal that I will make again and again… It’s basically Moroccan style nachos – crispy pita bread topped with…

Baked Kransky, Bacon & Pea Risotto

Cold winter nights need some comfort food and there is nothing more tasty than Kransky Sausages baked in a risotto with bacon and peas.  Add some red pesto and you have a delicious combination and it’s hard to stop at just one bowl! Kransky is a Slovenian sausage most similar to a Polish sausage and…

Moroccan Style Chicken with Olives & Preserved Lemon

We love the salty tangy taste of olives and preserved lemons together in a dish and nothing is easier than this North African inspired chicken recipe.  So quick and easy to prepare and when served with Giant Cous Cous is a wonderfully satisfying meal. Giant Cous Cous is sometimes called Pearl or Israeli Cous Cous and…