Roasted Green Beans

We love our vegies and try to eat as many and as varied as possible.  I am always on the lookout for a new way to cook vegetables and I recently stumbled across this tasty way to present green beans.  Roasting the beans creates an intense flavour and you can play around with the seasonings if required.  This one was a big winner…

 

They look very pretty presented in a glass...
They look very pretty presented in a glass…
Crispy roasted green beans with crunchy parmesan
Crispy roasted green beans with crunchy parmesan

Ingredients:

½ kilo fresh green beans, topped & tailed

3 tablespoons olive oil

½ cup freshly grated parmesan cheese

1 teaspoon salt

1 teaspoon freshly ground pepper

½ teaspoon paprika

Method:

Preheat fan-forced oven to 180c

In a large bowl, toss the green beans with the olive oil

Add the parmesan, salt & pepper and paprika

Pour onto a baking sheet lined with paper and bake in a single layer until crisp for around 15-20 minutes

 

Bon Appetit!    🙂

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