Potato, Bacon & Corn Hash

Some days you just hang on the fridge door gazing longingly into the depths and willing something interesting to pop up and shout “I’m delicious – cook me!”  I could only find a couple of potatoes sitting forlornly in the veggie crisper along with various bits and pieces so I decided to try to make Hash which seems to pop up in so many American movies (for some reason I always think potatoes and corn are an essential ingredient).  After a scout around the Internet I found the basics and was on my way…

The result was awesome and as I furtled through the pantry and the fridge I pulled together some quick and easy ingredients that magically turned into a terrific side dish.  The big tip is to always add about a tablespoon of butter at the end – it makes the end product so tasty and the texture is beautiful…  Vegetarians can omit the bacon but it really did add the most amazing flavour…  The ingredients below are enough for four as a side…

Corn and Potato Hash

Ingredients:

2 large potatoes cut into cubes

1 teaspoon onion salt

Pepper to taste

Olive oil

1 clove garlic grated

1 onion finely chopped

3 rashers streaky bacon finely sliced

2 small tins of corn kernels drained

6 baby Roma tomatoes sliced thickly

½ cup finely shredded fresh coriander (or parsley)

1 tablespoon butter

Salt & pepper to taste

Method:

Lightly coat the potato cubes in a small amount olive oil

Toss through the onion salt and some pepper

Place in a single layer on a roasting tray lined with baking paper to prevent sticking

Roast in an 180c fan-forced oven for about 20 minutes or until golden and cooked

In the meantime, fry the onion, garlic and bacon until brown and crisp in a small amount of olive oil

Throw in the potato cubes, corn, and chopped tomatoes

Add the coriander and butter and combine thoroughly

Season to taste

Serve piping hot as a side dish or with pasta and a main meal

 

Bon Appetit!  🙂

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