Here’s another very attractive salad sent to me to try by my husbands favourite colleague…
Now, said husband “hates salad” and “doesn’t like the taste of rocket” and kept reminding me in a peevish manner all day that he probably wouldn’t eat it as he…. etc… etc…
Deciding to ignore him as I a: love salad and b: love rocket, I made it anyway and surprise, surprise he actually ate two helpings!
It is delicious and so refreshing. The crunch of the pine nuts and the sweetness of the pear – it’s definitely on our menu from now on… The Praise brand Honey & Dijon Dressing is available at any supermarket and makes putting this salad together a breeze… Thanks Belinda!
1 box or pack of baby rocket leaves
2 tablespoons toasted pine nuts
2 tablespoons of Praise Honey & Dijon Dressing
1 perfect pear cut into quarters and thinly sliced
Good handful of shaved parmesan cheese
Salt & Pepper to season
Gently brown the pine nuts in a non-stick pan until golden and toasted
Toss together with all other ingredients
Season to taste
Serve with additional parmesan shavings on top
Bon Appetit! 🙂