Pesto Roasted Cauliflower

I first saw this recipe on Youtube where an American lady chef creates dishes using only two ingredients!  I was fascinated and this one really looked delicious…

It’s too easy for words and you could also add spinach or herbs to it or different flavoured pesto.  I used a tub of spicy sun-dried tomato pesto from the local delicatessen and there is enough oil in the pesto so no additional oil is required.  The cauliflower becomes a little bit crispy…  Add to a salad or serve as a side dish.  You can also dip the cooked pieces in batter and quickly deep fry for an absolute taste sensation…

Pesto Cauliflower

 

Ingredients:

1 head of califlower cut into florets

1 tub pesto

 

Method:

In a large bowl toss together your cauliflower florets and pesto

Roast in a 180C fan forced oven for around 20 minutes or until cauliflower is cooked though

 

Bon Appetit!  🙂

 

 

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