Lizzie's Recipes

A collection of easy to make recipes

Potatoes Of The Night…

We laughingly call these “Potatoes Of The Night” because each time I make then it depends entirely on what I have in the fridge on the night…  I have used whole spring onions, parsley, red peppers, dill, thyme, zucchini, whole garlic cloves and rosemary.  It’s a terrific way of using up fresh herbs and the addition of the wine and tabasco gives it a real kick.  Also the onion goes crispy and burnt – try not picking the bits out of the pan when you serve them up!  It’s not possible…

We team these with salmon cutlets, fillet steaks or Chicken Kiev – they are sensational…

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Ingredients:

2 tablespoons good olive oil

1 large onion sliced

4 large potatoes

I bunch of coriander roughly chopped

2 tablespoons white wine

A good splash of Tabasco sauce

Salt & pepper to season

 

Method:

Slice your potatoes into eights if they are very large

Throw into a large roasting pan

Add the sliced onion and the coriander

Season with salt & pepper

Add in the olive oil and toss until everything is coated in a little oil

Bake at 180c fan-forced for around 40 minutes

Toss around now and then to prevent sticking

When cooked, add the white wine and Tabasco

Shake or gently stir to de-glaze the pan

Serve piping hot with your favorite meats or fish

 

Bon Appétit!   🙂

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