Super Quick Chicken and Sweetcorn Soup

One of our favourite soups is Chicken & Sweet Corn.  Everybody seems to love this fabulous combination of creamed corn and chicken stock.

This is a very quick version and though not technically authentic, it is delicious and filling and freezes well.  I buy a cooked roast chicken, a packet of sliced ham and some premium chicken stock already prepared.  Put it all together and you have this lovely soup in minutes…

The quantities below will give you 4-6 generous bowls depending on how greedy you are feeling…

Chicken & Sweetcorn Soup

Ingredients:

1 litre of chicken stock

3 cans of creamed Corn

1 cup of shredded cooked chicken

1 cup of shredded cooked ham

1 teaspoon of sesame oil

1 teaspoon of fish sauce

6 spring onions finely sliced plus extra couple for garnish…

2 eggs beaten

Salt & pepper to season

Method:

Heat the stock and the creamed corn until boiling

Add the shredded chicken and ham and stir to combine

Add the sesame oil and fish sauce

Bring back to the boil and simmer for a few minutes

Stir through the finely sliced spring onions

Drizzle in the egg mixture and slowly stir until the soup has thickened

Season to taste with salt & pepper if required

Serve piping hot garnished with additional finely sliced spring onions

Bon Appetit!  🙂

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