Breakfast Burritos

The age-old question – what’s for breakfast?

We conciously consume healthy cereal on weekdays which in itself is rather boring.  Come the weekend I always make a cooked breakfast and we enjoy sitting at the dining room table or in our courtyard eating something hot and scrumptious…

This recipe is dead easy – basically it’s Eggs Benedict with spinach in a tortilla – very quick and easy to make. You just put all your filling onto your soft tortilla, fold it up and put in a sandwich press.


4 free range eggs

2 soft tortillas or wraps

1 packet of baby spinach

4 slices of ham

I pouch of Masterfoods Hollandaise Sauce

salt & pepper for seasoning

paprika for presentation


In a pot saute the spinach until wilted, season with salt & pepper

Drain well and set aside

Make your favourite scrambled eggs but take them off the heat before they are fully cooked as they will continue to cook in the sandwich press

Place 2 slices of ham on each tortilla

Top with a portion of spinach

Spread across your scrambled egg

Roll up like a burrito and put them in a preheated sandwich press for a few minutes until heated though and the tortilla is coloured

Heat the hollandaise sauce in the microwave according to packet instructions (about 40 seconds)

Pour over your burritos and garnish with some paprika

Bon Appetit!  🙂


One Comment Add yours

  1. If you have a burrito for breakfast, you’re going to have a damn fine day.

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