Pearl Couscous Tabouli Salad

I bought a packet of Giant Pearl Couscous because it sounded very intriguing! Also called Israeli Couscous, it is technically not a real couscous as it is actually tiny balls of pasta instead of the traditional semolina grains. As I needed to use up a bunch of parsley, I decided to adapt my Tabouli recipe…

Chicken Satay on Skewers with Peanut Sauce

There is nothing more delicious than a big plate of Chicken Satay. We love it and eat heaps of in the summer as you can throw it on the BBQ and whip up a peanut sauce in minutes. There are many variations of this terrific dish – you can thread pineapple in between the chicken…

Dutch Bami (Fried Noodles)

This marvelleous recipe comes from my husbands homeland the Netherlands where a lot of Indonesian style food is eaten and enjoyed. The Dutch arrived in Indonesia in the 16th century in search of cloves, nutmeg and pepper during the height of the spice trade. When the Dutch East India Company (VOC) went bankrupt in 1800,…