Spicy Stone Fruit Salsa
I recently acquired Ninja Food Processor – yes finally caved in and bought one from a shopping channel! The thing is it is actually brilliant! I prepared the salsa below in minutes and have been madly trying it out on all sorts of recipes….
This fresh and delicious salsa is so easy I will be making it often as it keeps for around a week in the fridge and goes with any fish, chicken or meat dishes. My husband has taken to spreading it on sandwiches with ham and cheese and loves it… You can certainly play around with the ingredients adding more or less peaches and nectarines or by adding in dark plums. I made it up as I went along so have fun with this… 🙂
1 long red chilli (seeded or leave in seeds if you like it really hot)
1 red onion
2 tablespoons toasted sesame seeds
2 tablespoons chilli jam
2 tablespoons chopped coriander
Juice of 1 lime
1 teaspoon honey
Finely chop the onion and red chill and place in a bowl
Chop the peach and nectarines (I used my Ninja which made the pieces quite small)
Add to the onion and chilli mixture along with all the other ingredients
Season to taste – add extra honey or coriander if desired.
Cover and refrigerate for at least 4 hours.
This is particularly good with fresh Salmon Fillet, chicken breast or with any cold meat as a side dish.