Swiss Chicken

This is one of those embarrassingly easy recipes that everybody loves.  It takes only minutes to prepare and an hour later you are enjoying a really delicious chicken casserole…   The quantities here are for a large casserole dish – you can halve the amounts if required.  It freezes very well so I always make a big dish…

Ingredients:

1 1/2 – 2 kg chicken thighs

2 cans Cream of Chicken condensed soup (you don’t need to season this dish as the soup is salty enough)

2/3 can of white wine

8 slices of Swiss Cheese

Panko crumbs for the top

Chilli Flakes (optional)

Method:

Cut the chicken thighs in half and trim to remove any obvious big bits of fat or little bits of bone

Place in a single layer in a large casserole dish

Lay 4 slices of  Swiss cheese over the chicken

Add another layer of chicken and another layer of Swiss cheese

Mix the canned soup and the wine together in a large jug

Pour this over the chicken and cheese

Sprinkle with Panko crumbs and top with some random chilli flakes

Bake in a 180 c (fan forced) oven for 1 hour until cooked and the top is golden brown

Serve with steamed rice or mashed potatoes

Bon Appetit!

Tip of the Day:

You can put layer of chopped broccoli or cauliflower or mushrooms on the bottom of the dish to hide vegies from little and big kids!

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