Lizzie's Recipes

A collection of easy to make recipes

Cauliflower Cheese Soup with Crispy Bacon

This yummy soup is so easy to make and only takes about 30 minutes or so to cook.   The coriander seeds and bay leaves help give this soup a lovely subtle flavour…

Ingredients:

50 grams butter

5 medium-sized potatoes diced

1 large leek finely chopped

2 teaspoons of coriander seeds

2 bay leaves

1 head of cauliflower chopped roughly

2 teaspoons of coriander seeds

1 litre chicken stock (I use Campbell’s)

2 cups grated cheese (you can also use smoked cheese which gives a slightly different flavour)

1/2 tub sour cream (125g)

8 rashers of streaky bacon

salt & pepper for seasoning

parsley for garnish

Method:

Melt butter in a large saucepan

Add chopped leek and potatoes

Cover and cook on a low heat while you prepare the other ingredients

In a non stick pan, gently toast the coriander seeds then grind in a mortar and pestle into a coarse powder

Add to the potato and leek along with the bay leaves and chopped cauliflower – stirring well

Add the chicken stock and cover with a lid

Simmer for around 30 minutes or until potatoes and cauliflower are soft

Using a stick blender, blend soup into a lovely thick puree

Add cheese and season with plenty of salt and pepper to taste

Add sour cream and gently reheat

Grill or pan fry the bacon until crispy and generously crumble over the soup with some parsley to serve

Great with hot garlic bread just out of the oven…

Bon Appetit!

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One thought on “Cauliflower Cheese Soup with Crispy Bacon

  1. I love the cauliflower/cheese combo, but can sometime be bored by the ‘sameness’ of it, so I love the addition of bacon to this soup! Adding this to my ‘to cook’ list 🙂

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