Teriyaki Beef with Toasted Sesame Seeds

This delicious beef dish is ridiculously easy to make.  We have this a lot in the summer as Simon grills the pieces on the BBQ.  I sometimes thread them onto skewers and serve with a Wasabi Cream.

You can also use chicken thighs if you wish but these have to be left on for much longer to ensure they are cooked though…

Teriyaki Beef

Ingredients:

500g Beef Fillet

1/2 commercially bought Teriyaki Marinade (we use Masterfoods brand)

3 tablespoons sesame seeds

Method:

Cut the beef into large cubes

Marinate in Teriyaki marinade for a few hours or preferably overnight

Grill over BBQ or fry the cubes in very hot frypan for a couple of minutes only – you want the beef to still be pink inside but charred on the outside

Dry fry the sesame seed in a non stick pan and sprinkle over the beef to serve

Serve with roti bread to mop up the sauce

Wasabi Cream:

1 teaspoon Wasabi powder

1 tablespoon of water

1/2 cup of sour cream

finely chopped chives to garnish

Mix the Wasabi powder and water together to form a paste

Stir in the sour cream

Garnish with freshly chopped chives

Bon Appetit!

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