Smoked Mussel Dip with Black Olives

This is an unusual dip but is absolutely delicious and can be assembled in minutes.

Use tinned Smoked Mussels for this delicious dip…

Ingredients:

lemon juice

black pepper

olive oil

1 carton soft cream cheese

1 can smoked mussels, drained

2 tablespoons roasted red capsicum

2-3 tablespoons slivered black olives

2 tablespoons finely chopped dill

Method:

Beat together the cream cheese and mashed mussels

Stir in the chopped capsicum and slivered olives

Add chopped dill

Add suffucient olive oil to give a soft texture

Add lemon juice and pepper to taste

Lightly chill before serving

Serve this spread on little croutons fried in olive oil or with vegetable crudites

Bon Appetit!

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