Smoked Mussel Dip with Black Olives

This is an unusual dip but is absolutely delicious and can be assembled in minutes.

Use tinned Smoked Mussels for this delicious dip…


lemon juice

black pepper

olive oil

1 carton soft cream cheese

1 can smoked mussels, drained

2 tablespoons roasted red capsicum

2-3 tablespoons slivered black olives

2 tablespoons finely chopped dill


Beat together the cream cheese and mashed mussels

Stir in the chopped capsicum and slivered olives

Add chopped dill

Add suffucient olive oil to give a soft texture

Add lemon juice and pepper to taste

Lightly chill before serving

Serve this spread on little croutons fried in olive oil or with vegetable crudites

Bon Appetit!


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