Lizzie's Recipes

A collection of easy to make recipes

Spicy Szechuan Eggplant

This is absolutely delicious as a side dish or with steamed rice. I have eaten it in many Asian restaurants and it’s pretty versatile.  You can make it as spicy or as garlicky as you like…

1/4 cup soy sauce

1 tablespoon honey

1 tablespoon distilled white vinegar

1 tablespoon cornflour

2 fresh red chillies, minced

2 slices ginger, minced

2 cloves garlic, minced

non-stick pan spray

1 large eggplant, peeled and cut in 3″ strips

1 cup tree ears or shiitake mushrooms, soaked and sliced

Combine first 7 ingredients for sauce.

Spray a skillet with nonstick pan spray.

Add eggplant and mushrooms; stir-fry over medium heat until eggplant is golden brown, about 5 minutes.

Add sauce and stir-fry 1 minute longer.

Bon Appetit!


Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Lebeau's le Blog

Home of the "What the Hell Happened?" Series

Vegemite Withdrawals

"Not all those who wander are lost" - JRR Tolkien

Robinince's Blog

Just another site

Lizzie's Recipes

A collection of easy to make recipes

Fromage Homage

A British Isles Cheese Odyssey


Food Innovator, Clean Eater, Recipe Sharer. My kitchen is small but mighty.


redundancy & worklife


Smile! You’re at the best site ever


Travels through SE Asia and beyond.......

Lulu Zaza Blog

A photographic journal of two Russian Blue cats

One Little Aquarian

the joys of everyday life as I see it!

%d bloggers like this: