Rocket Salad with Mozzarella, Mint, Peach and Prosciutto

This salad is delicious and I first saw Jamie Oliver put one together on a television show.  It’s a wonderful accompaniment to any dish or just lovely on it’s own…

Ingredients 
rocket leaves

ripe peach

ball of mozzarella (bocconcini balls are also very nice)

couple of slices of prosciutto or Parma ham

toasted pine nuts

mint leaves to taste

dressing made with olive oil and lemon juice

Method 
Pinch the skin and peel from the  bottom to the top, then quarter them.

Rip the mozzarella into small pieces and place on a plate with the peaches.

Lightly season.

Lay a couple of slices of prosciutto over the top.

Dress your mixed salad leaves and torn-up mint with a little  of the olive oil and lemon juice dressing.

Throw the leaves on top of  the plate.

Sprinkle with toasted pine nuts

Bon Appetit!

Advertisements

One Comment Add yours

  1. paul says:

    Hey Lizzie , managed to find the Jamie Oliver recipe I have been looking for off your page , thank you for having it , remembered it from the tv but could’nt find it , love what I see here , will be back , many thanks , Paul .

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s