This salad is delicious and I first saw Jamie Oliver put one together on a television show. It’s a wonderful accompaniment to any dish or just lovely on it’s own…
ball of mozzarella (bocconcini balls are also very nice)
couple of slices of prosciutto or Parma ham
toasted pine nuts
mint leaves to taste
dressing made with olive oil and lemon juice
Pinch the skin and peel from the bottom to the top, then quarter them.
Rip the mozzarella into small pieces and place on a plate with the peaches.
Lay a couple of slices of prosciutto over the top.
Dress your mixed salad leaves and torn-up mint with a little of the olive oil and lemon juice dressing.
Throw the leaves on top of the plate.
Sprinkle with toasted pine nuts