Chinese Cabbage and Crunchy Noodle salad
This salad is delicious on a summers day and goes well with any BBQ food…
½ wombok (chinese cabbage), finely shredded
1 large carrot, coarsely grated
1 red capsicum, seeded and finely sliced
½ cup sliced shallots
1 cup torn fresh coriander leaves
¾ cup unsalted roasted peanuts
100g packet Chang’s fried noodles
¼ cup lime juice
1/3 cup canola oil
2 teaspoons sesame oil
tablespoon of caster sugar (or to taste)
1 tablespoon finely grated fresh ginger
salt, to taste
Place all dressing ingredients in a screw-top jar and shake well. Set aside.
Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine.
Just before serving, shake dressing and pour over salad. Mix well. Add fried noodles and stir to combine.