Chinese Cabbage and Crunchy Noodle salad

This salad is delicious on a summers day and goes well with any BBQ food…

Ingredients:

½ wombok (chinese cabbage), finely shredded

1 large carrot, coarsely grated

1 red capsicum, seeded and finely sliced

½ cup sliced shallots

1 cup torn fresh coriander leaves

¾ cup unsalted roasted peanuts

100g packet Chang’s fried noodles

Dressing:

¼ cup lime juice

1/3 cup canola oil

2 teaspoons sesame oil

tablespoon of caster sugar (or to taste)

1 tablespoon finely grated fresh ginger

salt, to taste

Place all dressing ingredients in a screw-top jar and shake well. Set aside.

Place wombok, carrot, capsicum, shallots, coriander leaves and peanuts in a large bowl and stir to combine.

Just before serving, shake dressing and pour over salad. Mix well. Add fried noodles and stir to combine.

Serve immediately

Bon Appetit!

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